Southbend 4602AD-2RR Ultimate Range, Gas, 60", 6 Non-Clog Burners, Wavy Grates, 24" Raised Griddle/Broiler, Right, Standard Oven Base, Convection Oven Base – Natural Gas, 272500 Total BTUs
Model #: 4602AD-2RR
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range that combines performance and durability for high-demand kitchens. It measures 60-3/4” in width with a 37” high cooking top and features a 4” stainless steel front rail, along w
View More
Starting Price:
$17,010.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range that combines performance and durability for high-demand kitchens. It measures 60-3/4” in width with a 37” high cooking top and features a 4” stainless steel front rail, along with stainless steel front and sides. A front-located manual gas shut-off ensures safety across the entire range, and a factory-installed regulator provides consistent gas pressure for reliable operation. The open top burners come with a standing pilot light, and the oven bases are equipped with battery spark ignition for quick and easy lighting.
The range is equipped with four 27K BTU non-clog burners that feature wavy grates (Burner Option 2), designed with a cast bowl for enhanced efficiency and to allow full use of the entire range top. On the right side, the unit includes a 24” raised griddle, which is equipped with manual control and an under-broiler for versatile cooking options.
For baking, the 32,000 BTU NAT convection oven (Model A) offers a standing pilot and a thermostat range from 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 24” deep and includes three racks with five-position side rails. Powered by a high-efficiency 1/2 hp motor running at 1710 rpm, the convection oven provides excellent heat distribution and is protected with permanent lubricated ball bearings, overload protection, and Class “B” insulation. Additionally, an on/off switch allows the convection oven base to operate as a standard oven for added flexibility.
For additional baking capacity, the Standard Oven Model D offers a 45,000 BTU NAT oven, with a thermostat range of 175°F to 550°F (79°C to 288°C). This oven features a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep, providing ample space to accommodate full-sized pans in both directions. It comes with one rack and two-position side rails for optimal cooking performance.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 24" Raised Manual Griddle to the right of the burners, above the broiler
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 24" Raised Manual Griddle to the right of the burners, above the broiler
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
SKU (identifier) 4602AD-2RR_NG
Cooking Area Plate Width 24 in
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Oven Temperature Maximum 550 °F
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Phase 3PH
Electrical Connection (Plug) Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 120V
Gas Inlet Size 0.75 in
Gas Total BTUs 272500 BTU
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Primary Energy Type Gas
Product Depth 43.6 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.