Southbend 4602DC-2CR Ultimate Range, Gas, 60", 6 Non-Clog Burners, Wavy Grates, 24" Charbroiler, Right, Standard Oven Base, Cabinet Base – Natural Gas, 271000 Total BTUs
Model #: 4602DC-2CR
The Ultimate Restaurant Range 60” Series delivers robust commercial performance with a 60-3/4” wide gas range and a 37” high cooking surface, designed to meet the demands of high-volume kitchens. It features a 4” stainless steel front rail and stainl
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Starting Price:
$14,057.55
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series delivers robust commercial performance with a 60-3/4” wide gas range and a 37” high cooking surface, designed to meet the demands of high-volume kitchens. It features a 4” stainless steel front rail and stainless steel front and sides for lasting durability and a professional appearance. A front-located manual gas shut-off offers easy access to shut down the entire unit when needed, while a factory-installed regulator ensures consistent and safe gas pressure. The range includes standing pilots for open top burners and battery spark ignition for oven bases, streamlining startup and operation.
Equipped with six 27K BTU non-clog burners featuring wavy grates (Burner Option 2), this unit maximizes the efficiency and usability of the cooking surface. The cast bowl grate design promotes even heat distribution and accommodates full-top usage for high-capacity cooking.
A 24” charbroiler can be positioned on either the left or right side and features removable cast iron grates, ideal for grilling meats and vegetables with authentic flavor and sear marks. The unit also includes a Standard Oven (D) with a 45,000 BTU NAT output, a temperature range of 175°F to 550°F, and a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. It accommodates full-sized pans in both orientations and includes one rack with two position side rails for flexible baking options.
A stainless steel cabinet base (C) provides a sturdy, clean-lined foundation for the range. This base includes two storage compartments with optional no-charge doors that open from the center, allowing convenient access to kitchen tools and supplies.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 24" Charbroiler to the right of the burners
- Removable, cast iron grates
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 24" Charbroiler to the right of the burners
- Removable, cast iron grates
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4602DC-2CR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 271000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.