Southbend 4602DC-2GR Ultimate Range, Gas, 60", 6 Non-Clog Burners, Wavy Grates, 24" Manual Griddle, Right, Standard Oven Base, Cabinet Base – Natural Gas, 255000 Total BTUs
Model #: 4602DC-2GR
The Ultimate Restaurant Range 60” Series is a powerful, professional-grade gas range built for busy commercial kitchens. With an overall width of 60-3/4” and a 37” high cooking top, it’s designed for heavy-duty performance. The unit features a 4” sta
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Starting Price:
$11,739.15
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a powerful, professional-grade gas range built for busy commercial kitchens. With an overall width of 60-3/4” and a 37” high cooking top, it’s designed for heavy-duty performance. The unit features a 4” stainless steel front rail and stainless steel front and sides, offering both durability and a clean, modern aesthetic. For added safety and convenience, the range includes a front-located manual gas shut-off, a factory-installed regulator, standing pilots for open top burners, and battery spark ignition for the oven bases.
The cooking surface comes equipped with (6) 27K BTU non-clog burners with wavy cast bowl grates (Burner Option 2), providing enhanced efficiency and full utilization of the range top. A 24” wide griddle top, available on either the left or right side, features a 1/2” thick smooth, polished steel plate with raised sides and is available with manual or thermostatic controls for precise temperature regulation.
This model includes the Standard Oven (D), which delivers 45,000 BTUs (NAT) and has a thermostat range of 175°F to 550°F (79°C to 288°C). The oven interior is lined with porcelain enamel, measuring 14” high x 26” wide x 26.5” deep, and fits full-sized pans in either orientation. One oven rack with two-position side rails allows flexibility for various baking and roasting needs.
Completing the setup, the range features a Stainless Steel Cabinet Base (C), providing enclosed storage space beneath the cooking surface. The cabinet base includes optional doors that open from the center at no extra charge, offering both practicality and ease of access.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 24" Manual Griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 24" Manual Griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4602DC-2GR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 255000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.