Southbend 4602DC-2RR Ultimate Range, Gas, 60", 6 Non-Clog Burners, Wavy Grates, 24" Raised Griddle/Broiler, Right, Standard Oven Base, Cabinet Base – Natural Gas, 240500 Total BTUs
Model #: 4602DC-2RR
The Ultimate Restaurant Range 60” Series is a powerhouse cooking solution designed for professional kitchens, measuring 60-3/4” wide with a 37” high cooking top. Built to last, the unit features a durable 4” stainless steel front rail, along with sta
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Starting Price:
$11,906.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a powerhouse cooking solution designed for professional kitchens, measuring 60-3/4” wide with a 37” high cooking top. Built to last, the unit features a durable 4” stainless steel front rail, along with stainless steel front and sides, delivering both resilience and a clean, polished appearance. A front-located manual gas shut-off and factory-installed regulator ensure safe and efficient operation. Standing pilots for open burners and battery spark ignition for the oven bases allow for easy ignition and dependable performance.
Equipped with (4) 27K BTU non-clog burners fitted with wavy cast bowl grates (Burner Option 2), the range maximizes cooking efficiency and surface usability. A 24” raised griddle, available on the right side only, includes manual controls and features an under-broiler, ideal for versatile griddling and finishing tasks in a compact footprint.
The Standard Oven Model (D) is a 45,000 BTU NAT oven with a thermostat range of 175°F to 550°F (79°C to 288°C). It features a porcelain enamel interior that measures 14” high x 26” wide x 26.5” deep, accommodating full-sized pans both lengthwise and widthwise. The oven includes one rack with two-position side rails to adapt to various cooking requirements.
This model is finished with a Stainless Steel Cabinet Base (C), offering two cabinet compartments for convenient storage. Optional center-opening doors are available at no additional cost, enhancing accessibility and keeping your kitchen organized and efficient.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 24" Raised Manual Griddle to the right of the burners, above the broiler
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 24" Raised Manual Griddle to the right of the burners, above the broiler
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4602DC-2RR_NG
Cooking Area Plate Depth 27 in
Cooking Area Plate Width 24 in
Cooking Plate Finish Material Type Polished Steel
Number of Griddle Burners 3
Control Type (to be deleted) Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Oven Temperature Maximum 550 °F
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 240500 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Clearance Required: Back 10 in
Product Clearance Required: Left Side 10 in
Product Clearance Required: Right Side 10 in
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.