Southbend 4602DC-3CL Ultimate Range, Gas, 60", 4 Non-Clog Burners, Wavy Grates, 36" Charbroiler, Left, Standard Oven Base, Cabinet Base – Natural Gas, 249000 Total BTUs
Model #: 4602DC-3CL
The Ultimate Restaurant Range 60” Series is engineered for high-performance, commercial cooking, featuring a 60-3/4” wide gas range with a 37” high cooking surface. Built with durability in mind, the range boasts a 4” stainless steel front rail, alon
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Starting Price:
$14,793.30
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is engineered for high-performance, commercial cooking, featuring a 60-3/4” wide gas range with a 37” high cooking surface. Built with durability in mind, the range boasts a 4” stainless steel front rail, along with stainless steel front and sides, ensuring resilience and a sleek, professional look. Convenient operation is made possible with a front-located manual gas shut-off and a factory-installed regulator to maintain consistent gas flow. Standing pilots for open burners and battery spark ignition for the oven bases further streamline functionality.
This model includes (4) 27K BTU non-clog burners outfitted with wavy cast bowl grates (Burner Option 2), designed to improve efficiency and provide full access to the cooking surface. A 36” charbroiler, available on either the left or right, comes equipped with removable cast iron grates, perfect for delivering authentic grilled flavor and optimal sear on proteins and vegetables.
Baking and roasting needs are handled by the Standard Oven (D), a 45,000 BTU NAT oven with a thermostat range of 175°F to 550°F (79°C to 288°C). The oven features a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep, accommodating full-size pans placed both front-to-back and side-to-side. It includes one rack with two-position side rails for flexible cooking setups.
Completing the unit is a Stainless Steel Cabinet Base (C), providing two storage compartments for added kitchen efficiency. The cabinet features optional no-charge center-opening doors, enhancing accessibility while maintaining a cohesive, modern appearance.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (4) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 36" Charbroiler to the left of the burners
- Removable, cast iron grates
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (4) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 36" Charbroiler to the left of the burners
- Removable, cast iron grates
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4602DC-3CL_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 249000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.