Southbend 4602DC-4GR Ultimate Range, Gas, 60", 2 Non-Clog Burners, Wavy Grates, 48" Manual Griddle, Right, Standard Oven Base, Cabinet Base – Propane, 179000 Total BTUs
Model #: 4602DC-4GR
The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed for high-demand kitchens. With an overall width of 60-3/4” and a 37” high cooking surface, the unit features a 4” stainless steel front rail, plus stainless steel fron
View More
Starting Price:
$12,869.10
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed for high-demand kitchens. With an overall width of 60-3/4” and a 37” high cooking surface, the unit features a 4” stainless steel front rail, plus stainless steel front and sides, delivering durability and a clean, professional look. Key safety and convenience features include a front-located manual gas shut-off for the entire range, a factory-installed regulator, standing pilots for open burners, and battery spark ignition for the oven bases.
The cooking surface includes (2) 27,000 BTU non-clog burners with wavy grates (Burner Option 2), offering a cast bowl design for improved efficiency and full use of the range top. Alongside the burners, a 48” wide griddle with a 1” smooth, polished steel plate and raised sides provides a versatile flat cooking surface. The griddle is available with either manual or thermostatic controls, suiting various cooking preferences and operational needs.
Beneath the cooking surface, the unit features a Standard Oven (Model D) powered by 45,000 BTUs (NAT). It has a thermostat range of 175°F to 550°F (79°C to 288°C) and a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Designed to accommodate full-sized pans in either orientation, the oven comes with one rack and two-position side rails for flexible cooking configurations.
Rounding out the unit is a Stainless Steel Cabinet Base (C), which offers enclosed storage and includes optional no-charge center-opening doors, maintaining both utility and aesthetics in a professional kitchen environment.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (2) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 48" Manual Griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (2) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 48" Manual Griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4602DC-4GR_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 2
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 179000 BTU
Gas Type Propane
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.