Southbend 4602DC-6L Ultimate Range, Gas, 60", 3 Star/Sauté Burners Front, 2 Pyromax Burners Rear, 4 Non-Clog Burners Left, Wavy Grates, Left, Standard Oven Base, Cabinet Base – Natural Gas, 332000 Total BTUs

The Ultimate Restaurant Range 60” Series is a premium commercial gas range designed for heavy-duty performance in professional kitchens. With an overall width of 60-3/4” and a 37” high cooking surface, this range features a robust 4” stainless steel front rail and full stainless steel front and sides, ensuring durability, easy cleaning, and a sleek, professional appearance. For enhanced safety and convenience, it includes a front-located manual gas shut-off and a factory-installed regulator. Standing pilots serve the open burners, while battery spark ignition provides reliable startup for oven bases.

The cooktop includes (2) 27,000 BTU non-clog burners with wavy cast bowl grates (Burner Option 2), designed for efficient heat distribution and maximizing usable cooking surface. It also features a 5-burner configuration (Burner Option 6)—a powerful setup that combines (2) high-output Pyromax burners in the rear with (3) Star-style 33,000 BTU burners in the front, providing a flexible range of cooking capabilities.

Beneath the cooktop, the unit houses a Standard Oven (Model D) rated at 45,000 BTUs (NAT) with a wide thermostat range from 175°F to 550°F (79°C to 288°C). The oven cavity features a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep, supporting full-size pans both horizontally and vertically. The oven comes equipped with one rack and two-position side rails for multi-level baking and roasting.

Supporting the unit is a Stainless Steel Cabinet Base (C) with optional center-opening doors available at no additional charge, offering practical storage and a streamlined appearance to complement your kitchen's workflow.