Southbend 4602DD-2RR Ultimate Range, Gas, 60", 6 Non-Clog Burners, Wavy Grates, 24" Raised Griddle/Broiler, Right, 2 Standard Oven Base – Natural Gas, 285500 Total BTUs
Model #: 4602DD-2RR
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range engineered for durability and high performance in demanding kitchen settings. It measures 60-3/4” wide with a 37” high cooking top, and features a 4” stainless steel front rail,
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Starting Price:
$9,864.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range engineered for durability and high performance in demanding kitchen settings. It measures 60-3/4” wide with a 37” high cooking top, and features a 4” stainless steel front rail, along with stainless steel front and sides for long-lasting use and easy maintenance. A front-located manual gas shut-off controls the entire range, and a factory-installed regulator ensures proper gas flow. For dependable operation, it includes a standing pilot for the open top burners and battery spark ignition for the oven bases.
The range top is equipped with (6) 27,000 BTU non-clog burners with wavy grates (Burner Option 2). These cast bowl burners enhance energy efficiency and allow for maximum utilization of the cooking surface. On the right side of the cooktop, a 24” raised griddle is included, featuring manual control and an under broiler, making it ideal for a variety of cooking techniques.
This unit includes two Standard Oven Models (D). Each oven delivers 45,000 BTU NAT with a thermostat range of 175°F to 550°F (79°C to 288°C) and a standing pilot for consistent performance. The porcelain enamel interiors measure 14” high x 26” wide x 26.5” deep, designed to accommodate full-size pans in both orientations. Each oven comes with one rack and two-position side rails, offering flexible cooking capacity for roasting, baking, or broiling.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 24" Raised Manual Griddle to the right of the burners, above the broiler
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 24" Raised Manual Griddle to the right of the burners, above the broiler
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4602DD-2RR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 285500 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.