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Southbend 4602DD-3CL Ultimate Range, Gas, 60", 4 Non-Clog Burners, Wavy Grates, 36" Charbroiler, Left, 2 Standard Oven Base – Natural Gas, 294000 Total BTUs

Model #: 4602DD-3CL
The Ultimate Restaurant Range 60” Series is a professional-grade commercial gas range designed for high-performance cooking in demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, this unit features a 4” stainless steel
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Starting Price:
$15,183.00
  • Middleby.com pricing includes product only.
  • Delivery, liftgate, installation and equipment start-up are not included.
  • Equipment is large and there is no guarantee it will fit through your doorways.
  • Please measure accordingly and work with your rep to ensure accuracy.

Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.

  • White-glove delivery, liftgate and equipment set in place
  • Installation and start-up
  • Equipment training and chef-led consultations
  • Design services
  • Confidence you are buying the right equipment for your operation
  • Credibility in manufacturer-led purchasing

Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.

Certifications:
cCSAus
CSA Flame
CSA Star
Made in USA
NSF
Gas Connection
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
Warranty
1 Year Parts and Labor
Pro Install Required
Pro Install Required
This item requires professional installation.
Product Details

The Ultimate Restaurant Range 60” Series is a professional-grade commercial gas range designed for high-performance cooking in demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, this unit features a 4” stainless steel front rail along with stainless steel front and sides, providing both durability and an easy-to-clean surface. Safety and convenience are enhanced with a front-located manual gas shut-off for the entire range and a factory-installed gas regulator. The unit includes a standing pilot for open top burners and battery spark ignition for the oven bases, ensuring reliable operation.

The cooktop features (4) 27,000 BTU non-clog burners with wavy grates (Burner Option 2), offering a cast bowl design that improves heat efficiency and allows for full use of the range surface. Complementing the burners is a 36” charbroiler (available on the left or right side), which comes with removable cast iron grates, ideal for grilling and searing with even heat distribution.

Beneath the cooktop are two Standard Oven Models (D). Each oven is 45,000 BTU NAT, equipped with a standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). The ovens have a porcelain enamel interior, measuring 14” high x 26” wide x 26.5” deep, accommodating full-sized pans in both orientations. Each comes with one rack and two-position side rails, making them highly versatile for baking and roasting needs.

  • Commercial gas range 60-3/4" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • Factory installed regulator
  • Removable, cast iron grate tops (rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases
  • Cast bowl design for better efficiency
  • (4) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
  • 36" Charbroiler to the left of the burners
  • Removable, cast iron grates
  • Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
  • Commercial gas range 60-3/4" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • Factory installed regulator
  • Removable, cast iron grate tops (rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases
  • Cast bowl design for better efficiency
  • (4) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
  • 36" Charbroiler to the left of the burners
  • Removable, cast iron grates
  • Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4602DD-3CL_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 294000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.
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