Southbend 4602DD-4GR Ultimate Range, Gas, 60", 2 Non-Clog Burners, Wavy Grates, 48" Manual Griddle, Right, 2 Standard Oven Base – Propane, 224000 Total BTUs
Model #: 4602DD-4GR
The Ultimate Restaurant Range 60” Series is a commercial gas range designed to meet the rigorous demands of professional kitchens. It measures 60-3/4” wide and features a 37” high cooking top, made with a 4” stainless steel front rail and stainless s
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Starting Price:
$13,054.50
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a commercial gas range designed to meet the rigorous demands of professional kitchens. It measures 60-3/4” wide and features a 37” high cooking top, made with a 4” stainless steel front rail and stainless steel front and sides, ensuring both durability and easy cleaning. For safety, the range includes a front-located manual gas shut-off that controls the entire unit, along with a factory-installed regulator to maintain proper gas pressure. The range is also equipped with a standing pilot for the open top burners and battery spark ignition for the oven bases, offering consistent and reliable operation.
The range is equipped with (2) 27K BTU non-clog burners with wavy grates (Burner Option 2). These burners feature a cast bowl design that improves heat efficiency and ensures full use of the range top. The 48” wide griddle top is available on either the left or right side, featuring a 1” smooth, polished steel griddle plate with raised sides. It’s available in both manual and thermostatic control options, providing chefs with flexibility based on their cooking preferences.
In addition, the range features two Standard Oven Models (D), each with 45,000 BTU NAT and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior of the oven measures 14” high x 26” wide x 26.5” deep, and it accommodates full-size pans placed either horizontally or vertically. Each oven includes one rack with two-position side rails, making it versatile for various cooking needs.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (2) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 48" Manual Griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (2) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 48" Manual Griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4602DD-4GR_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 2
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 224000 BTU
Gas Type Propane
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.