Southbend 4602DD Ultimate Range, Gas, 60", 10 Non-Clog Burners, Wavy Grates, 2 Standard Oven Base – Natural Gas, 360000 Total BTUs
Model #: 4602DD
The Ultimate Restaurant Range 60” Series is a commercial gas range designed for heavy-duty use in professional kitchens. It measures 60-3/4” in width and features a 37” high cooking top, providing ample workspace for various cooking tasks. The unit i
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Starting Price:
$11,665.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a commercial gas range designed for heavy-duty use in professional kitchens. It measures 60-3/4” in width and features a 37” high cooking top, providing ample workspace for various cooking tasks. The unit is constructed with a 4” stainless steel front rail and stainless steel front and sides, offering durability and ease of cleaning. For safety and convenience, the range includes a front-located manual gas shut-off, allowing quick access to control the gas supply. It also comes with a factory-installed regulator, ensuring consistent gas pressure, standing pilots for open top burners, and battery spark ignition for the oven bases for reliable ignition.
The range is equipped with Wavy Grates (Burner Option 2), featuring a cast bowl design for improved heat efficiency and optimal use of the entire range top. It is available with (10) 27K BTU non-clog burners with wavy grates, providing excellent performance for various cooking needs.
For cooking versatility, the Standard Oven Models (D) are equipped with a 45,000 BTU NAT oven, a standing pilot, and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven features a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep, with enough space to fit full-sized pans in both directions. Each oven includes one rack with two-position side rails, and the unit is designed with two standard oven bases, ensuring ample cooking capacity.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (10) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (10) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4602DD_NG
Step-Up Top or Flat Top Flat Top
Number of Burners 10
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Oven Temperature Maximum 550 °F
Dedicated Circuit Required No
Gas Type Natural Gas
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 360000 BTU
Product Clearance Required: Back 10 in
Product Clearance Required: Left Side 10 in
Product Clearance Required: Right Side 10 in
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.