Southbend 4603AA-3CR Ultimate Range, Gas, 60", 4 Star/Sauté Burners, Standard Grates, 36" Charbroiler, Right, 2 Convection Oven Base – Propane, 292000 Total BTUs
Model #: 4603AA-3CR
The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking surface, it features a 4” stainless steel front rail and stainless steel front and s
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Starting Price:
$19,632.60
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking surface, it features a 4” stainless steel front rail and stainless steel front and sides for durability and an easy-to-clean finish. It comes equipped with a front-located manual gas shut-off for the entire range, a factory-installed regulator, standing pilots for the open top burners, and battery spark ignition for the oven bases.
This model includes (4) 33,000 BTU NAT Cast Iron Star/Sauté burners (Burner Option 3). These burners offer superior heat distribution thanks to a specially designed port arrangement that ensures even flame coverage for consistent cooking performance. Complementing the burners is a 36” Charbroiler, which can be placed on the left or right side and includes removable cast iron grates for easy cleaning and long-lasting use.
The range also features two Convection Oven bases (Model A), each powered by a 32,000 BTU NAT burner. These ovens operate with a temperature range of 175°F to 550°F (79°C to 288°C) and have a porcelain enamel interior measuring 14” high x 26” wide x 24” deep. Inside, each oven includes three racks with five-position side rails. The ovens are driven by a 1/2 hp, 1710 rpm, 60-cycle, 115V AC high-efficiency motor with permanently lubricated ball bearings, overload protection, and Class “B” insulation. A built-in On/Off switch allows each convection oven to be used as a standard oven when needed.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 36" Charbroiler to the right of the burners
- Removable, cast iron grates
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 36" Charbroiler to the right of the burners
- Removable, cast iron grates
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
SKU (identifier) 4603AA-3CR_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Hertz (frequency) 60 Hertz
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 292000 BTU
Gas Type Propane
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 2
Primary Energy Type Gas
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.