Southbend 4603AA-6L Ultimate Range, Gas, 60", 3 Star/Sauté Burners Front, 2 Pyromax Burners Rear, 4 Star/Sauté Burners Left, Standard Grates, Left, 2 Convection Oven Base – Natural Gas, 375000 Total BTUs
Model #: 4603AA-6L
The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed for high-performance kitchen environments. It measures 60-3/4” wide with a 37” high cooking top, and features a 4” stainless steel front rail, stainless steel front an
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Starting Price:
$17,095.05
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
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- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed for high-performance kitchen environments. It measures 60-3/4” wide with a 37” high cooking top, and features a 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for easy access and safety. The unit comes equipped with a factory-installed gas regulator, standing pilot lights for the open-top burners, and battery spark ignition for the oven bases.
This configuration includes (4) 33,000 BTU NAT star burners (Burner Option 3), which feature a specialized port arrangement that ensures even flame distribution—ideal for sautéing and general cooking needs. It also features a 5-burner configuration (Burner Option 6) that combines (2) powerful Pyromax burners in the rear with (3) star 33,000 BTU burners in the front, offering versatility and high-heat output for demanding culinary applications.
The base of the unit is equipped with two convection ovens (Model A), each rated at 32,000 BTU NAT. These ovens offer a thermostat-controlled temperature range from 175°F to 550°F (79°C to 288°C), and feature a porcelain enamel interior measuring 14” high x 26” wide x 24” deep. Each oven includes three racks with five-position side rails, and can accommodate full-size pans in both orientations. The convection system utilizes a 1/2 horsepower, 1710 rpm motor with permanent split phase design, overload protection, Class “B” insulation, and lubricated ball bearings, with an On/Off switch to allow the oven to function as a standard oven when desired.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
SKU (identifier) 4603AA-6L_NG
Step-Up Top or Flat Top Flat Top
Number of Burners 9
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Volts 115V
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 2
Primary Energy Type Gas
Electrical Total Amperage 5.9 A
Gas Inlet Size 0.75 in
Gas Total BTUs 375000 BTU
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.