Southbend 4603AA-7L Ultimate Range, Gas, 60", 4 Star/Sauté Burners, 4 Pyromax Burners Left, Standard Grates, Left, 2 Convection Oven Base – Propane, 356000 Total BTUs
Model #: 4603AA-7L
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range engineered for demanding kitchen operations. It features a 60-3/4” wide footprint with a 37” high cooking top, complemented by a 4” stainless steel front rail, and du
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Starting Price:
$17,095.05
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range engineered for demanding kitchen operations. It features a 60-3/4” wide footprint with a 37” high cooking top, complemented by a 4” stainless steel front rail, and durable stainless steel front and sides. The range includes a front-located manual gas shut-off for added safety, a factory-installed regulator, standing pilot lights for open top burners, and battery spark ignition for the oven bases.
This configuration includes a combination of (4) 33,000 BTU NAT star burners (Burner Option 3), designed with a port arrangement that ensures even flame distribution, and (4) Pyromax burners (Burner Option 7), each delivering 40,000 BTUs. The Pyromax burners are patented, three-piece, non-clog, high-output units that are easy to clean and feature built-in port protection drip rings, making them ideal for high-volume cooking environments.
The unit is equipped with two convection ovens (Model A), each rated at 32,000 BTU NAT. These ovens feature a temperature range of 175°F to 550°F (79°C to 288°C), a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, and include three racks with five-position side rails for versatile pan placement. The convection system runs on a 1/2 hp, 1710 rpm, 60 cycle, 115V AC motor with permanently lubricated ball bearings, overload protection, and Class “B” insulation. Each oven has an On/Off switch allowing it to function as a standard oven when needed.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- (4) PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- (4) PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
SKU (identifier) 4603AA-7L_LP
Step-Up Top or Flat Top Flat Top
Number of Burners 8
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Phase 3PH
Electrical Connection (Plug) Type NEMA 5-15
Electrical Volts 115V
Gas Type Propane
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 2
Primary Energy Type Gas
Electrical Total Amperage 5.9 A
Gas Inlet Size 0.75 in
Gas Total BTUs 356000 BTU
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.