Southbend 4603AC-3CR Ultimate Range, Gas, 60", 4 Star/Sauté Burners, Standard Grates, 36" Charbroiler, Right, Convection Oven Base, Cabinet Base – Natural Gas, 260000 Total BTUs
Model #: 4603AC-3CR
The Ultimate Restaurant Range 60” Series offers a high-performance, commercial-grade cooking solution for professional kitchens. With a 60-3/4” wide frame and a 37” high cooking top, this range features a 4” stainless steel front rail, along with dur
View More
Starting Price:
$18,960.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series offers a high-performance, commercial-grade cooking solution for professional kitchens. With a 60-3/4” wide frame and a 37” high cooking top, this range features a 4” stainless steel front rail, along with durable stainless steel front and sides for long-lasting strength and easy cleaning. A front-located manual gas shut-off and factory-installed regulator provide convenient control, while the standing pilot for open top burners and battery spark ignition for oven bases ensure reliable operation.
This model comes with (4) 33,000 BTU NAT cast iron star burners (Burner Option 3), designed for efficient heat distribution with a specialized port arrangement. These burners provide exceptional performance, allowing for even cooking across the entire burner surface.
For grilling, the 36” Charbroiler (available on either the left or right side) includes removable cast iron grates, perfect for searing meats and vegetables.
The convection ovens (Model A) are powered by 32,000 BTU NAT and offer a temperature range of 175°F to 550°F (79°C to 288°C). With a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, the ovens can accommodate full-sized pans in multiple configurations. They come equipped with three racks and five-position side rails, along with a 1/2 hp motor that operates at 1710 rpm, 60 cycles, 115V AC, offering high efficiency and protection against overload. An On/Off switch allows the convection base to function as a standard oven when necessary.
The range is also fitted with a stainless steel cabinet base (Option C), and features optional no-charge center-opening doors that add both functionality and an elegant touch to your kitchen setup.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 36" Charbroiler to the right of the burners
- Removable, cast iron grates
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 36" Charbroiler to the right of the burners
- Removable, cast iron grates
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4603AC-3CR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Oven Temperature Maximum 550 °F
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Electrical Hertz (frequency) 60 Hertz
Electrical Phase 3PH
Electrical Connection (Plug) Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 260000 BTU
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Primary Energy Type Gas
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.