Southbend 4603AC-3GR Ultimate Range, Gas, 60", 4 Star/Sauté Burners, Standard Grates, 36" Manual Griddle, Right, Convection Oven Base, Cabinet Base – Natural Gas, 228000 Total BTUs
Model #: 4603AC-3GR
The Ultimate Restaurant Range 60” Series is built for demanding commercial kitchens, offering exceptional performance, flexibility, and durability. This model measures 60-3/4” wide with a 37” high cooking top, and is constructed with a 4” stainless s
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Starting Price:
$17,207.10
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is built for demanding commercial kitchens, offering exceptional performance, flexibility, and durability. This model measures 60-3/4” wide with a 37” high cooking top, and is constructed with a 4” stainless steel front rail, along with stainless steel front and sides, ensuring long-lasting strength and easy cleaning. For added safety and convenience, a manual gas shut-off valve is located on the front of the unit, and a factory-installed gas regulator ensures consistent gas pressure.
The range features a standing pilot ignition system for the open burners and battery spark ignition for the oven bases. This configuration includes (4) 33,000 BTU NAT cast iron star burners, designed to provide even flame distribution thanks to their unique port arrangement—ideal for sautéing and general cooking tasks that require uniform heat.
On the right or left side, a 36” wide griddle top is included, featuring a 1/2” smooth, polished steel cooking surface with raised sides to help contain spills and grease. The griddle can be controlled either manually or thermostatically, depending on your operational preferences and cooking needs.
Beneath the cooking surface are two convection ovens (Model A), each delivering 32,000 BTU with a standing pilot and a thermostat control range from 175°F to 550°F (79°C to 288°C). The oven interiors measure 14” high by 26” wide and 24” deep, and include three racks with five adjustable side rail positions. Each oven is powered by a high-efficiency, 1/2 horsepower motor operating at 1710 rpm, with permanently lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch allows the convection ovens to be used as standard ovens if needed.
This model also includes a stainless steel cabinet base (Cabinet C) that offers additional storage space, and is optionally available with no-charge center-opening doors for improved accessibility.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 36" manual griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 36" manual griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4603AC-3GR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 228000 BTU
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 1
Primary Energy Type Gas
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.