Southbend 4603AC-4TL Ultimate Range, Gas, 60", 2 Star/Sauté Burners, Standard Grates, 48" Thermostatic Griddle, Left, Convection Oven Base, Cabinet Base – Natural Gas, 178000 Total BTUs
Model #: 4603AC-4TL
The Ultimate Restaurant Range 60” Series is a professional-grade commercial gas range designed for high-performance kitchens. It measures 60-3/4” wide with a 37” high cooking top and features a robust 4” stainless steel front rail, along with stainle
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Starting Price:
$19,369.35
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a professional-grade commercial gas range designed for high-performance kitchens. It measures 60-3/4” wide with a 37” high cooking top and features a robust 4” stainless steel front rail, along with stainless steel front and side panels for long-lasting durability and a sleek appearance. A front-located manual gas shut-off valve allows quick and safe control of the gas supply, while a factory-installed regulator ensures consistent performance. Open top burners operate with a standing pilot, and the oven bases utilize battery spark ignition for reliable starts.
This configuration includes (2) 33,000 BTU NAT cast iron star burners, specifically designed with a port arrangement that promotes even flame distribution—ideal for precision sautéing and consistent cooking. Complementing the burners is a 48” wide griddle top, made of 1” smooth, polished steel with raised sides to help contain food and grease during cooking, making it well-suited for high-volume griddling.
Beneath the cooking surface, the range includes two convection oven bases (Model A), each rated at 32,000 BTU NAT. These ovens feature a thermostat range from 175°F to 550°F (79°C to 288°C), with porcelain enamel interiors measuring 14” high by 26” wide and 24” deep. Each oven comes equipped with three racks and five-position side rails to handle a variety of baking or roasting tasks. A high-efficiency 1/2 horsepower motor operates at 1710 rpm with permanently lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch allows users to convert the convection oven into a standard oven when needed.
The base also includes a stainless steel cabinet (Cabinet C), providing convenient under-range storage. Optional no-charge doors that open from the center can be added for easy access to the cabinet space.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 48" thermostatic griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 48" thermostatic griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4603AC-4TL_NG
Control Type Thermostatic
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 2
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 178000 BTU
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 1
Primary Energy Type Gas
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.