Southbend 4603AC-7R Ultimate Range, Gas, 60", 4 Star/Sauté Burners, 4 Pyromax Burners Right, Standard Grates, Right, Convection Oven Base, Cabinet Base – Natural Gas, 324000 Total BTUs
Model #: 4603AC-7R
The Ultimate Restaurant Range 60” Series is a commercial gas range that measures 60-3/4” wide with a 37” high cooking top. It features a 4” stainless steel front rail, along with stainless steel front and sides. The unit includes a front-located manu
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Starting Price:
$14,734.80
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a commercial gas range that measures 60-3/4” wide with a 37” high cooking top. It features a 4” stainless steel front rail, along with stainless steel front and sides. The unit includes a front-located manual gas shut-off that controls the entire range. It also comes with a factory-installed regulator, a standing pilot for the open top burners, and battery spark ignition for the oven base.
This model includes (4) 33,000 BTU NAT cast iron star burners. The port arrangement of the burners is specifically designed to allow for even distribution of the flame, ensuring efficient cooking.
In addition, the unit is equipped with (4) 40,000 BTU NAT Pyromax burners. These patented, high-output burners feature a three-piece, easy-to-clean, non-clog design with built-in port protection and a drip ring for added safety and convenience.
The range is equipped with a 32,000 BTU NAT convection oven base that includes a standing pilot and a thermostat with a temperature range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 24” deep and includes three racks with five-position side rails. The unit is powered by a 1/2 hp, 1710 rpm, 60 cycle, 115V AC permanent split-phase motor, providing high efficiency and overload protection. The motor features permanent lubricated ball bearings and Class “B” insulation, ensuring longevity and reliability. An On/Off switch allows the convection oven base to operate as a standard oven.
The range is built on a stainless steel cabinet base. Optional no-charge doors are available that open from the center, providing added accessibility and convenience.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- (4) PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- (4) PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4603AC-7R_NG
Step-Up Top or Flat Top Flat Top
Number of Burners 8
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Volts 115V
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 1
Primary Energy Type Gas
Electrical Total Amperage 5.9 A
Gas Inlet Size 0.75 in
Gas Total BTUs 324000 BTU
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.