
Southbend 4603AD-4GL Ultimate Range, Gas, 60", 2 Star/Sauté Burners, Standard Grates, 48" Manual Griddle, Left, Standard Oven Base, Convection Oven Base – Natural Gas, 223000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for professional kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this unit features a 4” stainless steel front rail and stainless steel front and sides for durability and a polished appearance. It includes a conveniently located manual gas shut-off valve for the entire range and a factory-installed regulator to ensure consistent gas pressure. Open top burners utilize a standing pilot system, while the oven bases feature battery spark ignition for reliable startup.
This configuration includes two 33,000 BTU NAT cast iron star burners, known for their excellent flame distribution thanks to an optimized port arrangement. Alongside the burners, a 48” wide griddle top provides additional versatility. The griddle features a 1” thick, smooth, polished steel cooking surface with raised sides, offering a durable and spacious cooking area suitable for a wide variety of menu items.
The convection oven delivers 32,000 BTU NAT and is equipped with a standing pilot and a thermostat range from 175°F to 550°F (79°C to 288°C). Its interior is finished in porcelain enamel and measures 14” high by 26” wide by 24” deep, accommodating a variety of cooking needs. Three racks with five-position side rails provide flexible pan placement. The convection system is powered by a 1/2 horsepower, 1710 rpm motor operating on 115V AC. It features permanent split phase technology, permanently lubricated ball bearings, overload protection, and Class “B” insulation. An On/Off switch allows the convection base to function as a standard oven when needed.
In addition to the convection oven, this unit includes a 45,000 BTU NAT standard oven. It also uses a standing pilot and offers a thermostat range of 175°F to 550°F (79°C to 288°C). The oven cavity is porcelain enamel and measures 14” high by 26” wide by 26.5” deep. It is designed to fit full-size pans both lengthwise and widthwise and comes with one rack and two-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 48" manual griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 48" manual griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.




