Southbend 4603CC-2RR Ultimate Range, Gas, 60", 6 Star/Sauté Burners, Standard Grates, 24" Raised Griddle/Broiler, Right, 2 Cabinet Base – Propane, 231500 Total BTUs
Model #: 4603CC-2RR
The Ultimate Restaurant Range 60” Series is a robust commercial gas range, measuring 60-3/4” in width with a 37” high cooking top. The range is built with a 4” stainless steel front rail and a stainless steel front and sides, ensuring durability and
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Starting Price:
$11,466.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a robust commercial gas range, measuring 60-3/4” in width with a 37” high cooking top. The range is built with a 4” stainless steel front rail and a stainless steel front and sides, ensuring durability and easy maintenance. A front-located manual gas shut-off is included, allowing for quick access to control the entire range. It also comes with a factory-installed regulator for consistent gas pressure and reliable performance. The open top burners feature a standing pilot for dependable ignition, and the oven bases are equipped with a battery spark ignition system for easy startup.
The range is equipped with six 33,000 BTU NAT cast iron star burners. These burners feature a port arrangement that ensures an even distribution of flame across the cooking surface, providing better heat control and more consistent cooking results.
For added versatility, the range includes a raised griddle that is available on the right side only. The 24” griddle is manually controlled and comes with an under broiler, allowing for both griddling and broiling in one location. This feature offers flexibility for a variety of cooking techniques.
The unit also includes a stainless steel cabinet base, providing a strong and stable foundation for the range. Optional no-charge doors, which open from the center, enhance accessibility and storage options. Additionally, this model comes with two cabinet bases, allowing for ample storage space to meet the demands of a busy kitchen.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 1/2" Thick cold rolled steel griddle plate
- 24" Raised manual griddle with controls under broiler to the right of the burners
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 1/2" Thick cold rolled steel griddle plate
- 24" Raised manual griddle with controls under broiler to the right of the burners
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4603CC-2RR_LP
Cooking Area Plate Depth 27 in
Cooking Area Plate Width 24 in
Cooking Plate Finish Material Type Polished Steel
Number of Griddle Burners 3
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Oven Temperature Maximum 0 °F
Oven Temperature Minimum 0 °F
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 231500 BTU
Gas Type Propane
Primary Energy Type Gas
Product Clearance Required: Back 10 in
Product Clearance Required: Left Side 10 in
Product Clearance Required: Right Side 10 in
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.