Southbend 4603DC-2RR Ultimate Range, Gas, 60", 6 Star/Sauté Burners, Standard Grates, 24" Raised Griddle/Broiler, Right, Standard Oven Base, Cabinet Base – Propane, 276500 Total BTUs
Model #: 4603DC-2RR
The Ultimate Restaurant Range 60” Series is a high-performance, commercial-grade gas range designed for professional kitchens. With a total width of 60-3/4” and a 37” high cooking top, it offers ample workspace and powerful functionality. The unit is
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Starting Price:
$11,665.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a high-performance, commercial-grade gas range designed for professional kitchens. With a total width of 60-3/4” and a 37” high cooking top, it offers ample workspace and powerful functionality. The unit is built with a 4” stainless steel front rail and stainless steel front and sides, delivering durability and a clean, professional look. Key safety features include a front-located manual gas shut-off for the entire range and a factory-installed gas regulator. Open top burners operate on a standing pilot system, while battery spark ignition ensures reliable ignition for the oven bases.
This configuration includes six (6) 33,000 BTU NAT cast iron star burners, which are designed with a special port arrangement to ensure even flame distribution—ideal for precision cooking. Complementing the burners is a 24” raised griddle, located on the right side of the range. This griddle is manually controlled and features an under-broiler setup, offering flexibility for broiling and griddling in one compact footprint.
The unit also features a standard oven base, rated at 45,000 BTU NAT, with a thermostat range from 175°F to 550°F (79°C to 288°C). The oven interior is porcelain enameled and measures 14” high by 26” wide by 26.5” deep, accommodating full-sized pans placed either lengthwise or widthwise. It includes one rack with two-position side rails for versatile baking and roasting needs.
Completing this powerful range is a stainless steel cabinet base, which provides convenient storage below the cooking surface. Optional doors that open from the center are available at no extra charge, enhancing accessibility and maintaining an organized kitchen environment.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 1/2" Thick cold rolled steel griddle plate
- 24" Raised manual griddle with controls under broiler to the right of the burners
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 1/2" Thick cold rolled steel griddle plate
- 24" Raised manual griddle with controls under broiler to the right of the burners
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4603DC-2RR_LP
Cooking Area Plate Width 24 in
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Oven Temperature Maximum 550 °F
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 276500 BTU
Gas Type Propane
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.