
Southbend 4603DC-4GL Ultimate Range, Gas, 60", 2 Star/Sauté Burners, Standard Grates, 48" Manual Griddle, Left, Standard Oven Base, Cabinet Base – Natural Gas, 191000 Total BTUs
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- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
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Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 60” Series is a high-performance commercial cooking solution designed for demanding kitchen environments. This range features a 60-3/4” wide cooking surface with a 37” high cooking top, and includes (2) 33,000 BTU NAT cast iron star burners for even heat distribution. The 1” smooth, polished steel griddle plate with raised sides is available on a 48” wide griddle and can be controlled manually or thermostatically, offering versatility for various cooking needs. The 45,000 BTU NAT standard oven base includes a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), with a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. This oven accommodates full-sized pans both ways and includes one rack with two position side rails.
Designed for convenience, this range features a front-located manual gas shut-off, a factory-installed gas regulator, and battery spark ignition for the oven. The stainless steel cabinet base is complemented by optional no-charge center-opening doors for easy access. Built for durability and efficiency, this range combines high-output cooking performance with safety and user-friendly features.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 48" manual griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 48" manual griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.




