
Southbend 4603DC-6L Ultimate Range, Gas, 60", 3 Star/Sauté Burners Front, 2 Pyromax Burners Rear, 4 Star/Sauté Burners Left, Standard Grates, Left, Standard Oven Base, Cabinet Base – Natural Gas, 356000 Total BTUs
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Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
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Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 60” Series is designed to meet the demands of high-volume commercial kitchens, offering power and flexibility in a 60-3/4” wide unit. Featuring (2) 33,000 BTU NAT cast iron star burners, this range provides even heat distribution for superior cooking results. It also includes a 5-burner configuration, combining (2) Pyromax burners in the rear and (3) standard 33K burners in the front, ensuring both high output and versatility.
The 45,000 BTU NAT standard oven features a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior is designed to accommodate full-sized pans both ways, with a one rack and two-position side rails for maximum flexibility.
Additional features include a manual gas shut-off, factory-installed regulator, and battery spark ignition for the oven base. The unit is equipped with a stainless steel cabinet base for durability, and optional no-charge center-opening doors provide easy access. This range is the ideal choice for chefs seeking a reliable and powerful cooking solution.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.




