
Southbend 4603DD-2GL Ultimate Range, Gas, 60", 6 Star/Sauté Burners, Standard Grates, 24" Manual Griddle, Left, 2 Standard Oven Base – Propane, 336000 Total BTUs
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- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
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Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 60” Series delivers heavy-duty performance and versatility, designed to meet the demands of high-volume commercial kitchens. This gas range measures 60-3/4” wide with a 37” high cooking top, and features a durable 4” stainless steel front rail along with stainless steel front and sides for a sleek, professional finish. A front-located manual gas shut-off, factory-installed regulator, standing pilot lights, and battery spark ignition for the ovens ensure safe, reliable operation.
Cooking power comes from (6) 33,000 BTU NAT star burners, built from cast iron for durability and consistent heat distribution. Complementing the burners is a griddle top available in either 24” or 36” widths, featuring a 1/2” smooth, polished steel plate with raised sides, offered in either manual or thermostatic controls, allowing chefs to cook with precision.
This model is equipped with two standard ovens, each delivering 45,000 BTUs and a temperature range of 175°F to 550°F (79°C to 288°C). Inside, the porcelain enamel interiors measure 14” high x 26” wide x 26.5” deep, fitting full-size pans in either direction. Each oven includes one rack with two-position side rails for flexible baking or roasting.
Robust, versatile, and built to last, this range is an ideal centerpiece for any busy kitchen.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 24" manual griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 24" manual griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.




