
Southbend 4603DD-3GR Ultimate Range, Gas, 60", 4 Star/Sauté Burners, Standard Grates, 36" Manual Griddle, Right, 2 Standard Oven Base – Natural Gas, 286000 Total BTUs
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- White-glove delivery, liftgate and equipment set in place
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Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 60” Series combines powerful performance with versatility, making it a reliable choice for commercial kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this gas range features a durable 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for safety and convenience. A factory-installed regulator, standing pilot for open burners, and battery spark ignition for the oven bases ensure reliable, user-friendly operation.
This model includes (4) 33,000 BTU NAT cast iron star burners, engineered for even flame distribution and consistent heat across cookware. A 36” wide griddle top, made of 1/2” smooth, polished steel, features raised sides and is available with either manual or thermostatic controls to suit various cooking preferences.
Beneath the cooking surface are two standard oven bases, each rated at 45,000 BTU NAT with a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interiors measure 14” high x 26” wide x 26.5” deep, accommodating full-size pans in either direction. Each oven includes one rack with adjustable side rails, offering flexibility for baking or roasting.
This range is built for high-performance cooking and durability, making it an essential piece of equipment for any professional kitchen.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 36" manual griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 36" manual griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.




