
Southbend 4603DD-4GR Ultimate Range, Gas, 60", 2 Star/Sauté Burners, Standard Grates, 48" Manual Griddle, Right, 2 Standard Oven Base – Natural Gas, 236000 Total BTUs
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- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
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Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 60” Series is built for high-capacity, all-day use in demanding commercial kitchens. This 60-3/4” wide gas range features a 37” high cooking top, 4” stainless steel front rail, and stainless steel front and sides for durability and easy cleaning. It includes a front-located manual gas shut-off, factory-installed regulator, and battery spark ignition for the oven bases, along with a standing pilot for open top burners to ensure quick, reliable startup.
This configuration features (2) 33,000 BTU NAT star burners, designed with a port arrangement that evenly distributes flame for precise cooking performance. A 48” wide griddle top crafted from 1” smooth, polished steel with raised sides is ideal for high-volume grilling and is available with manual or thermostatic controls for temperature precision.
Below, the unit houses two standard oven bases, each offering 45,000 BTU NAT of power with a thermostat range of 175°F to 550°F (79°C to 288°C). Interiors are porcelain-enameled and measure 14” high x 26” wide x 26.5” deep, capable of accommodating full-size pans in both orientations. Each oven includes a rack with two-position side rails for versatile baking needs.
Engineered for performance, this versatile range delivers durability, flexibility, and efficiency in one reliable unit.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 48" manual griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 48" manual griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.




