
Southbend 4603DD-5L Ultimate Range, Gas, 60", 3 Non-Clog Burners Front, 2 Pyromax Burners Rear, 4 Star/Sauté Burners Right, Standard Grates, Left, 2 Standard Oven Base – Natural Gas, 401000 Total BTUs
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Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 60” Series is a high-performance, commercial-grade gas range designed for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking surface, this range is constructed with stainless steel front and sides and a 4” stainless steel front rail for long-lasting durability and easy cleanup. It includes a factory-installed regulator, front-located manual gas shut-off, standing pilots for open burners, and battery spark ignition for oven bases, providing both safety and convenience.
This model features a versatile five-burner configuration, combining (2) 40,000 BTU Pyromax burners in the rear—ideal for high-output cooking—with (3) 33,000 BTU NAT star burners in the front, known for even flame distribution and consistent heat control. Additionally, it includes (2) standard ovens, each delivering 45,000 BTU with a temperature range of 175°F to 550°F (79°C to 288°C). The oven interiors are porcelain enameled and measure 14” high x 26” wide x 26.5” deep, accommodating full-size pans in both orientations. Each oven is equipped with one rack and two-position side rails for flexibility in baking and roasting.
This dual-oven unit delivers power, flexibility, and rugged performance—making it a reliable choice for high-volume commercial kitchens.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.




