Southbend 4604AA-2CL Ultimate Range, Gas, 60", 3 Star/Sauté Burners Front, 3 Non-Clog Burners In Rear, Standard Grates, 24" Charbroiler, Left, 2 Convection Oven Base – Natural Gas, 326000 Total BTUs
Model #: 4604AA-2CL
The Ultimate Restaurant Range 60” Series is a versatile, high-performance gas range designed for demanding commercial kitchens. With a 60-3/4” width and a 37” high cooking surface, this range is built with durability and ease of use in mind, featurin
View More
Starting Price:
$20,043.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a versatile, high-performance gas range designed for demanding commercial kitchens. With a 60-3/4” width and a 37” high cooking surface, this range is built with durability and ease of use in mind, featuring a 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for added safety. A factory-installed regulator, standing pilots for open burners, and battery spark ignition for oven bases contribute to the range’s reliability and efficiency.
This model features a split burner configuration (Burner Option 4) consisting of (3) star/saute’ burners in the front and (3) standard 33,000 BTU burners in the rear, offering flexibility for both high-output searing and traditional cooking. A 24” cast iron charbroiler, available on either the left or right, adds grilling capabilities with removable grates for easy cleaning.
Below the cooking surface are two convection oven bases, each delivering 32,000 BTU of power. These ovens feature porcelain enamel interiors measuring 14” high x 26” wide x 24” deep, and come with three racks and five-position side rails. A 1/2 hp high-efficiency motor with permanently lubricated ball bearings, overload protection, and Class “B” insulation powers the convection fan, providing even heat distribution. An integrated On/Off switch allows each base to function as a standard oven if needed.
This configuration offers the ultimate in flexibility, combining sautéing, grilling, and high-efficiency baking—all in one heavy-duty unit.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" Charbroiler to the left of the burners
- Removable, cast iron grates
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" Charbroiler to the left of the burners
- Removable, cast iron grates
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
SKU (identifier) 4604AA-2CL_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Electrical Hertz (frequency) 60 Hertz
Electrical Phase 3PH
Electrical Connection (Plug) Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 326000 BTU
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Primary Energy Type Gas
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.