Southbend 4604AA-2RR Ultimate Range, Gas, 60", 3 Star/Sauté Burners Front, 3 Non-Clog Burners In Rear, Standard Grates, 24" Raised Griddle/Broiler, Right, 2 Convection Oven Base – Natural Gas, 295500 Total BTUs
Model #: 4604AA-2RR
The Ultimate Restaurant Range 60” Series is designed for commercial kitchens that demand both versatility and power. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range features a durable stainless steel construction with a 4”
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Starting Price:
$18,546.75
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is designed for commercial kitchens that demand both versatility and power. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range features a durable stainless steel construction with a 4” stainless steel front rail and stainless steel front and sides for long-lasting performance. For safety and convenience, the range is equipped with a front-located manual gas shut-off and a factory-installed regulator. The unit also boasts standing pilots for open burners and battery spark ignition for the oven bases, ensuring reliable ignition every time.
The split burner configuration (Burner Option 4) features (3) star/saute’ burners in the front and (3) standard 33,000 BTU burners in the rear, allowing for multiple cooking options in one unit. The raised griddle, positioned on the right side, is available in 24” size with manual control and an under broiler, providing additional flexibility for grilling and cooking.
This unit is equipped with two convection oven bases, each powered by a 32,000 BTU NAT convection oven. Each oven is fitted with a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, offering three racks with five-position side rails for optimal cooking space. The high-efficiency 1/2 hp motor is designed for long-lasting performance, featuring permanently lubricated ball bearings, overload protection, and Class “B” insulation. The thermostat range of 175°F to 550°F (79°C to 288°C) provides precise temperature control, and the On/Off switch allows the convection oven to function as a standard oven when required.
This Ultimate Restaurant Range 60” Series is ideal for high-volume kitchens, combining powerful burners, a versatile griddle, and efficient convection ovens in a single, reliable unit.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" Raised griddle with manual control under broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" Raised griddle with manual control under broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
SKU (identifier) 4604AA-2RR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Phase 3PH
Electrical Connection (Plug) Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 295500 BTU
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 2
Primary Energy Type Gas
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.