Southbend 4604AA-3CL Ultimate Range, Gas, 60", 2 Star/Sauté Burners front, 2 Non-Clog Burners In Back, Standard Grates, 36" Charbroiler, Left, 2 Convection Oven Base – Propane, 292000 Total BTUs
Model #: 4604AA-3CL
The Ultimate Restaurant Range 60” Series is a powerful and flexible cooking solution for commercial kitchens, built with performance and durability in mind. Measuring 60-3/4” wide with a 37” high cooking surface, the unit features a 4” stainless stee
View More
Starting Price:
$20,222.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a powerful and flexible cooking solution for commercial kitchens, built with performance and durability in mind. Measuring 60-3/4” wide with a 37” high cooking surface, the unit features a 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for convenience and safety. It comes equipped with a factory-installed regulator, standing pilots for open burners, and battery spark ignition for the oven bases, ensuring reliable operation.
This configuration includes a split burner setup (Burner Option 4) with (2) 33,000 BTU star/saute’ burners in the front and (2) standard 33,000 BTU burners in the rear, offering versatility for various cooking styles. A 36” cast iron charbroiler, mounted on the left or right side, provides robust grilling capabilities and features removable grates for easy cleaning.
Below the cooking surface are two convection oven bases, each delivering 32,000 BTU of power. These ovens feature porcelain enamel interiors measuring 14” high x 26” wide x 24” deep, along with three adjustable racks and five-position side rails. Each convection oven is powered by a 1/2 hp high-efficiency motor with permanently lubricated ball bearings, overload protection, and Class “B” insulation, and includes an On/Off switch to operate as a standard oven when needed.
This unit combines flexible burner options, powerful grilling, and high-capacity convection baking—all in one robust and reliable commercial range.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Star/sauté burners in front and (2) standard 33K burners in rear
- 36" charbroiler to the left of the burners
- Removable, cast iron grates
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Star/sauté burners in front and (2) standard 33K burners in rear
- 36" charbroiler to the left of the burners
- Removable, cast iron grates
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
SKU (identifier) 4604AA-3CL_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Oven Temperature Maximum 550 °F
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Electrical Hertz (frequency) 60 Hertz
Electrical Phase 3PH
Electrical Connection (Plug) Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 292000 BTU
Gas Type Propane
Number of Electrical Conductor Wires 3
Primary Energy Type Gas
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.