Southbend 4604AA-3GL Ultimate Range, Gas, 60", 2 Star/Sauté Burners front, 2 Non-Clog Burners In Back, Standard Grates, 36" Manual Griddle, Left, 2 Convection Oven Base – Natural Gas, 260000 Total BTUs
Model #: 4604AA-3GL
The Ultimate Restaurant Range 60” Series is a powerful and versatile addition to any professional kitchen, designed for high-volume cooking and efficiency. This 60-3/4” wide commercial gas range features a 37” high cooking top for ergonomic use, with
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Starting Price:
$18,639.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a powerful and versatile addition to any professional kitchen, designed for high-volume cooking and efficiency. This 60-3/4” wide commercial gas range features a 37” high cooking top for ergonomic use, with stainless steel construction on the front and sides, and a 4” stainless steel front rail for added durability and ease of cleaning. For safety and convenience, it is equipped with a front-located manual gas shut-off and a factory-installed regulator. The standing pilot system ensures reliable ignition of open top burners, while battery spark ignition is used for the oven bases.
The split burner configuration (Burner Option 4) provides cooking flexibility with (2) star/saute' burners in the front and (2) standard 33K BTU burners in the rear, allowing for precise heat control for different types of cooking. In addition, the griddle top (available on the left or right side) features a 1/2” smooth, polished steel griddle plate with raised sides on the 36” wide griddles, ideal for cooking large quantities of food. The griddle comes in either manual or thermostatic control, giving chefs complete control over cooking temperatures.
This model also includes two convection oven bases, each featuring a 32,000 BTU NAT convection oven. The ovens have a porcelain enamel interior with 14” high x 26” wide x 24” deep dimensions, providing ample space for full-sized pans and large dishes. Each oven is equipped with three racks and five-position side rails for easy adjustments. The high-efficiency 1/2 hp motor operates at 1710 rpm for consistent cooking performance, and its permanently lubricated ball bearings, overload protection, and Class “B” insulation ensure long-lasting durability and energy efficiency. With a thermostat range of 175°F to 550°F (79°C to 288°C), chefs can easily adjust the temperature to suit a wide variety of dishes. Additionally, an On/Off switch allows the convection oven to operate as a standard oven if needed.
Whether you need to sauté, sear, or bake, the Ultimate Restaurant Range 60” Series provides the power, versatility, and precision needed to meet the demands of a busy commercial kitchen.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Star/sauté burners in front and (2) standard 33K burners in rear
- 36" manual griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Star/sauté burners in front and (2) standard 33K burners in rear
- 36" manual griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
SKU (identifier) 4604AA-3GL_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 260000 BTU
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 2
Primary Energy Type Gas
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.