Southbend 4604AA-4GL Ultimate Range, Gas, 60", 1 Star/Sauté Burners Front, 1 Non-Clog Burners In Back, Standard Grates, 48" Manual Griddle, Left, 2 Convection Oven Base – Natural Gas, 210000 Total BTUs
Model #: 4604AA-4GL
The Ultimate Restaurant Range 60” Series is an essential tool for high-performance kitchens, offering a combination of durability, versatility, and convenience. This 60-3/4” wide commercial gas range features a 37” high cooking top, providing comfort
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Starting Price:
$19,172.70
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is an essential tool for high-performance kitchens, offering a combination of durability, versatility, and convenience. This 60-3/4” wide commercial gas range features a 37” high cooking top, providing comfortable ergonomics for kitchen staff, and is constructed with stainless steel on the front and sides, as well as a 4” stainless steel front rail for extra durability and easy cleaning. The front-located manual gas shut-off and factory-installed regulator ensure safety and consistent performance, while the standing pilot system guarantees reliable ignition for the open top burners. Additionally, battery spark ignition is used for the oven bases, offering quick, dependable start-ups.
The split burner configuration (Burner Option 4) includes (1) star/saute' burner in the front and (1) standard 33K BTU burner in the rear, offering a combination of precision heat and high-output performance for a variety of cooking needs.
The griddle top (available on the left or right) features a 1” smooth, polished steel griddle plate with raised sides on the 48” wide griddles, ideal for cooking large batches. This griddle is available with manual or thermostatic control, giving you complete flexibility to adjust temperatures as needed for different cooking tasks.
This model comes equipped with two convection oven bases, each featuring a 32,000 BTU NAT convection oven that is equipped with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 24” deep, providing ample space to accommodate full-sized pans. Each oven has three racks with five-position side rails for customizable storage and cooking options. The high-efficiency motor operates at 1710 rpm and features permanently lubricated ball bearings, overload protection, and Class “B” insulation, ensuring a long-lasting, reliable performance. The On/Off switch also allows the convection oven to function as a standard oven, offering additional cooking flexibility.
Designed for efficiency and reliability, the Ultimate Restaurant Range 60” Series is the perfect choice for any commercial kitchen, combining robust features with exceptional cooking power.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (1) Star/sauté burners in front and (1) standard 33K burners in rear
- 48" manual griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (1) Star/sauté burners in front and (1) standard 33K burners in rear
- 48" manual griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
SKU (identifier) 4604AA-4GL_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 2
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 210000 BTU
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 2
Primary Energy Type Gas
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.