
Southbend 4604AC-6R Ultimate Range, Gas, 60", 3 Star/Sauté Burners Front, 2 Pyromax Burners Rear, 2 Star/Sauté Burners front , 2 Non-Clog Burners In Rear Right, Standard Grates, Right, Convection Oven Base, Cabinet Base – Natural Gas, 343000 Total BTUs
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Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range built to withstand the demands of busy professional kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, this unit features a durable stainless steel construction across the front, sides, and 4” front rail, offering both a sleek look and long-lasting durability. It includes a factory-installed gas regulator and a front-located manual gas shut-off valve for convenience and safety. The range is equipped with standing pilots for the open burners and battery spark ignition for the oven bases, ensuring reliable and easy operation.
This configuration features a split burner setup (Burner Option 4), with two 33,000 BTU star/saute’ burners in the front and two standard 33,000 BTU burners in the rear, ideal for multi-purpose cooking. In addition, the five-burner configuration (Burner Option 6) combines three front-facing 33,000 BTU star burners with two rear 40,000 BTU Pyromax burners—patented high-output burners designed for maximum performance and quick recovery.
The range is equipped with two convection oven bases (Model A), each delivering 32,000 BTU of NAT heat and offering a wide temperature range from 175°F to 550°F (79°C to 288°C). Each oven features a porcelain enamel interior (14” H x 26” W x 24” D), designed to accommodate full-size pans in multiple orientations. Three racks with five-position side rails provide flexible baking and roasting options. Each oven includes a 1/2 hp, 1710 rpm motor with permanent split phase operation, ball bearing lubrication, overload protection, and Class “B” insulation for quiet, efficient convection performance. An On/Off switch allows the user to operate the base as a standard oven if needed.
Rounding out this unit is a stainless steel cabinet base (Model C), which provides functional storage below the cooking surface. Optional center-opening doors are available at no additional charge, giving chefs added versatility in accessing cookware or kitchen tools. This model is a perfect solution for commercial kitchens that demand power, flexibility, and professional-grade construction.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Star/sauté burners in front and (2) standard 33K burners in rear
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Star/sauté burners in front and (2) standard 33K burners in rear
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.




