Southbend 4604AC Ultimate Range, Gas, 60", 5 Star/Sauté Burners Front, 5 Non-Clog Burners In Rear, Standard Grates, Convection Oven Base, Cabinet Base – Natural Gas, 362000 Total BTUs
Model #: 4604AC
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range built for demanding kitchen environments. With an overall width of 60-3/4” and a 37” high cooking surface, it features a sleek and durable stainless steel front rail,
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Starting Price:
$15,177.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range built for demanding kitchen environments. With an overall width of 60-3/4” and a 37” high cooking surface, it features a sleek and durable stainless steel front rail, front, and sides, delivering both durability and style. A factory-installed gas regulator and a front-located manual shut-off valve ensure ease of use and enhanced safety. The unit uses a standing pilot system for open burners and battery spark ignition for the oven bases to provide reliable startup and operation.
This model comes equipped with a split burner configuration (Burner Option 4), featuring five 33,000 BTU star/saute’ burners in the front and five standard 33,000 BTU burners in the rear. This powerful 10-burner layout supports high-capacity, multi-task cooking, making it ideal for fast-paced kitchens that require flexibility and performance.
It also includes two convection oven bases (Model A), each powered by a 32,000 BTU NAT burner. These ovens are designed for precision and consistency, with a thermostat range of 175°F to 550°F (79°C to 288°C). The oven interiors measure 14” high by 26” wide by 24” deep, featuring porcelain enamel finishes, three adjustable racks, and five side rail positions. Each convection oven operates with a 1/2 hp, 1710 rpm motor, ensuring efficient air circulation, quiet performance, and long-term reliability. The ovens are equipped with overload protection, permanent lubricated ball bearings, and Class “B” insulation. An On/Off switch also allows for standard oven mode when convection is not needed.
To round out its versatile design, the unit features a stainless steel cabinet base (Model C), providing convenient under-range storage. Optional no-charge center-opening doors are available, offering added functionality and accessibility. This model is perfect for chefs and kitchens that require robust cooking power, high-volume efficiency, and durable construction in a single range unit.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4604AC_NG
Step-Up Top or Flat Top Flat Top
Number of Burners 10
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Oven Temperature Maximum 550 °F
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Phase 3PH
Electrical Connection (Plug) Type NEMA 5-15
Electrical Volts 120V
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Primary Energy Type Gas
Electrical Total Amperage 5.9 A
Gas Inlet Size 0.75 in
Gas Total BTUs 362000 BTU
Product Clearance Required: Back 10 in
Product Clearance Required: Left Side 10 in
Product Clearance Required: Right Side 10 in
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.