Southbend 4604AD-2CL Ultimate Range, Gas, 60", 3 Star/Sauté Burners Front, 3 Non-Clog Burners In Rear, Standard Grates, 24" Charbroiler, Left, Standard Oven Base, Convection Oven Base – Propane, 339000 Total BTUs
Model #: 4604AD-2CL
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the demands of professional kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this versatile range combines durability, power, and effici
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Starting Price:
$17,367.75
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the demands of professional kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this versatile range combines durability, power, and efficiency in one sleek package. Constructed with stainless steel front, sides, and a 4” stainless steel front rail, it offers a clean, professional appearance and easy maintenance. A front-located manual gas shut-off and factory-installed regulator provide added safety and convenience.
This model features a unique split burner configuration, with three high-output star/saute burners in the front and three 33,000 BTU standard burners in the rear, making it ideal for multitasking during busy service hours. The open top burners use a standing pilot system, while the oven bases are equipped with battery spark ignition for efficient startup.
A 24-inch cast iron charbroiler (available on the left or right side) adds grilling flexibility, with removable, heavy-duty grates for consistent heat distribution and easy cleaning. The included convection oven (Model A) delivers 32,000 BTUs of cooking power and features a temperature range of 175°F to 550°F, with a spacious porcelain enamel interior (14” high x 26” wide x 24” deep), three oven racks, and five-position side rails. A 1/2 hp, high-efficiency motor with overload protection and permanently lubricated ball bearings ensures reliable performance, while an On/Off switch allows the convection base to function as a standard oven when needed.
For additional storage or customization, the stainless steel cabinet base (Model C) offers a durable foundation, complete with optional center-opening doors available at no extra charge. Whether you're outfitting a new kitchen or upgrading your existing setup, the Ultimate Restaurant Range 60” Series delivers the performance and versatility that professional chefs rely on every day.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" Charbroiler to the left of the burners
- Removable, cast iron grates
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" Charbroiler to the left of the burners
- Removable, cast iron grates
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
SKU (identifier) 4604AD-2CL_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Hertz (frequency) 60 Hertz
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 120V
Gas Inlet Size 0.75 in
Gas Total BTUs 339000 BTU
Gas Type Propane
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 1
Primary Energy Type Gas
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.