Southbend 4604AD-2RR Ultimate Range, Gas, 60", 3 Star/Sauté Burners Front, 3 Non-Clog Burners In Rear, Standard Grates, 24" Raised Griddle/Broiler, Right, Standard Oven Base, Convection Oven Base – Propane, 308500 Total BTUs

The Ultimate Restaurant Range 60” Series is a powerful and versatile commercial gas range built for the demands of professional kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this range is crafted from durable stainless steel on the front, sides, and 4” front rail, providing a sleek, professional appearance and rugged performance. A front-located manual gas shut-off and a factory-installed regulator ensure both safety and convenience during operation.

This model includes a split burner configuration featuring three high-performance star/saute burners in the front and three 33,000 BTU standard burners in the rear. The open top burners operate with a reliable standing pilot system, while battery spark ignition powers the oven bases, making startup efficient and hassle-free. For added functionality, a 24-inch raised griddle is mounted on the right side of the range, complete with manual controls and an under broiler, ideal for searing, grilling, and finishing a variety of menu items.

Cooking power is further enhanced with a dual oven setup, offering both convection and standard oven options. The convection oven (Model A) delivers 32,000 BTUs of evenly distributed heat and a wide temperature range from 175°F to 550°F. It features a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, with three racks and five-position side rails for flexible cooking. The high-efficiency, 1/2 hp motor runs at 1710 rpm and includes overload protection and permanently lubricated ball bearings for long-lasting performance. An On/Off switch gives users the option to operate the base as a standard oven when needed.

The standard oven (Model D) offers 45,000 BTUs of cooking power and shares the same broad temperature range. Its spacious porcelain enamel interior (14” high x 26” wide x 26.5” deep) easily accommodates full-size pans placed either way, making it ideal for baking and roasting. This oven includes one rack with two position side rails, delivering dependable performance with simple functionality.

Perfect for restaurants and commercial kitchens that require a flexible and reliable cooking solution, the Ultimate Restaurant Range 60” Series with raised griddle, convection, and standard ovens is built to handle any culinary challenge with precision and efficiency.