Southbend 4604AD-3CR Ultimate Range, Gas, 60", 2 Star/Sauté Burners front, 2 Non-Clog Burners In Rear, Standard Grates, 36" Charbroiler, Right, Standard Oven Base, Convection Oven Base – Propane, 305000 Total BTUs

The Ultimate Restaurant Range 60” Series is a robust and reliable commercial gas range engineered for high-volume cooking environments. With a total width of 60-3/4” and a cooking surface height of 37”, this professional-grade range is built to withstand the demands of a busy restaurant kitchen. Constructed from durable stainless steel on the front, sides, and 4” front rail, it not only offers lasting performance but also provides a clean, polished look that complements any commercial kitchen layout.

This model features a front-mounted manual gas shut-off valve and a factory-installed gas regulator for added safety and ease of use. The range operates with a standing pilot for open top burners and battery spark ignition for oven bases, offering dependable performance day after day. The split burner configuration includes two powerful star/saute burners in the front and two 33,000 BTU standard burners in the rear, delivering precision heat control and cooking versatility.

A standout feature is the 36-inch cast iron charbroiler, which can be mounted on either the left or right side. The removable cast iron grates are built for heavy-duty use and ensure consistent heat for perfect grilling results every time. Complementing this setup is the high-performance convection oven (Model A), rated at 32,000 BTUs and capable of maintaining temperatures from 175°F to 550°F. The oven’s porcelain enamel interior measures 14” high by 26” wide by 24” deep and includes three oven racks with five adjustable rack positions. The 1/2 hp motor is high-efficiency, permanently lubricated, and comes with overload protection, providing long-term reliability. A built-in On/Off switch allows the oven base to operate as a standard oven as needed.

Completing the design is the stainless steel cabinet base (Model C), a durable storage option that includes optional center-opening doors at no extra charge, enhancing both functionality and accessibility. Whether you're searing, sautéing, baking, or broiling, the Ultimate Restaurant Range 60” Series delivers the power, efficiency, and flexibility professional chefs demand.