Southbend 4604CC-2RR Ultimate Range, Gas, 60", 3 Star/Sauté Burners Front, 3 Non-Clog Burners In Rear, Standard Grates, 24" Raised Griddle/Broiler, Right, 2 Cabinet Base – Propane, 231500 Total BTUs
Model #: 4604CC-2RR
The Ultimate Restaurant Range 60” Series is a versatile and durable commercial gas range engineered for high-performance cooking in demanding foodservice environments. With an overall width of 60-3/4” and a 37” high cooking surface, this unit offers
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Starting Price:
$11,132.55
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a versatile and durable commercial gas range engineered for high-performance cooking in demanding foodservice environments. With an overall width of 60-3/4” and a 37” high cooking surface, this unit offers plenty of space and power for busy restaurant kitchens. Built with stainless steel front and sides and a 4” stainless steel front rail, the range is both sleek in appearance and rugged enough for daily commercial use. It also includes a front-located manual gas shut-off and factory-installed regulator for added safety and ease of operation.
This model features a split burner configuration (Burner Option 4), with three star-style saute burners in the front for fast, responsive heat and three 33,000 BTU standard burners in the rear for reliable high-output cooking. The burners operate with a standing pilot ignition system, while battery spark ignition supports oven base ignition if needed.
A key feature of this unit is the 24” raised griddle, positioned on the right side. The smooth, polished steel griddle surface includes raised sides for easy food handling and cleaner operation. Controlled manually, the raised griddle includes an under-broiler to expand your cooking flexibility—ideal for finishing or broiling menu items directly beneath the griddle surface.
This particular model is designed with two stainless steel cabinet bases (Cabinet Base C) in place of traditional ovens. These base cabinets offer convenient storage for cookware, tools, and ingredients, helping to streamline kitchen workflow. The cabinets also come with optional center-opening doors at no additional charge, making it easy to access contents while keeping your cooking line organized.
Combining efficient open burners, a raised griddle with broiler, and integrated under-range storage, the Ultimate Restaurant Range 60” Series is the ideal solution for commercial kitchens looking for cooking versatility, performance, and practical storage—all in one heavy-duty unit.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" Raised griddle with manual control under broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" Raised griddle with manual control under broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4604CC-2RR_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 231500 BTU
Gas Type Propane
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.