Southbend 4604CC-3CR Ultimate Range, Gas, 60", 2 Star/Sauté Burners front, 2 Non-Clog Burners In Rear, Standard Grates, 36" Charbroiler, Right, 2 Cabinet Base – Propane, 228000 Total BTUs
Model #: 4604CC-3CR
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the rigorous demands of today’s professional kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, this range delivers exceptional cookin
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Starting Price:
$14,788.80
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the rigorous demands of today’s professional kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, this range delivers exceptional cooking flexibility and durability. Built with a 4” stainless steel front rail, along with stainless steel front and sides, the unit offers long-lasting strength and a clean, professional look. For added safety and convenience, the range includes a front-located manual gas shut-off and a factory-installed gas regulator, making it easy to operate and maintain.
This model features a split burner configuration (Burner Option 4) with a total of four burners: two high-performance star/saute burners in the front and two 33,000 BTU standard burners in the rear. This layout provides efficient heat distribution and control, allowing chefs to easily switch between high-heat searing and low-and-slow cooking tasks. Each burner operates with a standing pilot, and the unit includes battery spark ignition for dependable lighting of any oven bases if added.
Enhancing its versatility is a 36” charbroiler, available on the left or right side, with removable cast iron grates that deliver even heat distribution and authentic grill marks. Perfect for grilling meats, seafood, or vegetables, the charbroiler adds powerful functionality to the cooking line.
Instead of oven bases, this model includes two stainless steel cabinet bases (Cabinet Base C), providing convenient, durable storage space beneath the cooktop. These cabinets come with optional center-opening doors at no additional cost, making it easy to store and access cookware, utensils, or prep tools.
Combining a versatile burner setup, a large-format charbroiler, and integrated storage, the Ultimate Restaurant Range 60” Series is ideal for chefs and commercial kitchens seeking efficiency, performance, and organization in one streamlined unit.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Star/sauté burners in front and (2) standard 33K burners in rear
- 36" charbroiler to the right of the burners
- Removable, cast iron grates
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Star/sauté burners in front and (2) standard 33K burners in rear
- 36" charbroiler to the right of the burners
- Removable, cast iron grates
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4604CC-3CR_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 228000 BTU
Gas Type Propane
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.