Southbend 4604CC-3TR Ultimate Range, Gas, 60", 2 Star/Sauté Burners front, 2 Non-Clog Burners In Back, Standard Grates, 36" Thermostatic Griddle, Right, 2 Cabinet Base – Natural Gas, 196000 Total BTUs

The Ultimate Restaurant Range 60” Series is a top-tier commercial gas range designed to deliver high performance, versatility, and durability in professional kitchen environments. With a robust 60-3/4” wide build and a 37” high cooking top, this range provides ample space and cooking power for chefs who demand efficiency. Built with a 4” stainless steel front rail and stainless steel front and sides, the unit is easy to clean, visually appealing, and built to withstand the daily demands of a high-volume kitchen. A front-located manual gas shut-off and factory-installed regulator add an extra layer of safety and user control.

This configuration features a split burner layout (Burner Option 4), consisting of two star/saute burners in the front and two 33,000 BTU standard burners in the rear. The combination of responsive and high-output burners gives chefs the flexibility to handle multiple cooking techniques at once. A standing pilot system provides consistent burner readiness, while battery spark ignition offers simple and reliable operation for any connected oven bases.

The standout feature of this unit is the 36” griddle top, available on either the left or right side, depending on your kitchen's layout. Crafted from 1/2” smooth, polished steel, the griddle includes raised sides for safer and cleaner cooking. It is available in both manual and thermostatically controlled models, allowing precise temperature control for everything from breakfast items to burgers and more.

This model is also equipped with two stainless steel cabinet bases (Cabinet Base C) instead of oven compartments, providing accessible and durable storage beneath the cooking surface. Each cabinet includes optional center-opening doors at no extra charge, offering added convenience for quick access to kitchen tools, pots, and pans.

With its smart combination of open burners, a full-width griddle, and integrated storage, the Ultimate Restaurant Range 60” Series is the perfect all-in-one cooking solution for commercial kitchens that value both performance and functionality.