
Southbend 4604CC-4GR Ultimate Range, Gas, 60", 1 Star/Sauté Burners Front, 1 Non-Clog Burners In Back, Standard Grates, 48" Manual Griddle, Right, 2 Cabinet Base – Propane, 146000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 60” Series is a powerful, high-capacity commercial gas range designed for chefs and kitchens that demand performance, flexibility, and durability. Measuring 60-3/4” wide with a 37” high cooking top, this range provides a generous work surface and is constructed with a 4” stainless steel front rail, as well as stainless steel front and sides, for lasting durability and easy maintenance. It features a front-located manual gas shut-off for added safety, along with a factory-installed regulator for optimal gas control.
This configuration includes a split burner setup (Burner Option 4), with one star/saute burner in the front and one 33,000 BTU standard burner in the rear, offering a balance of precise heat and high-output cooking power. The range operates with a standing pilot for open burners and features battery spark ignition to accommodate oven bases if desired.
Dominating the cooktop is a 48” wide griddle top, available on either the left or right side to best suit your kitchen layout. Built from 1” smooth, polished steel, this heavy-duty griddle includes raised sides to contain food and grease, making it ideal for grilling, searing, and breakfast service. It is available with either manual or thermostatic controls, allowing for customized heat management to match your menu and cooking preferences.
Beneath the cooktop, this unit includes two stainless steel cabinet bases (Cabinet Base C), replacing traditional ovens with ample storage. The cabinets come with optional center-opening doors at no extra charge, offering easy access to cookware and kitchen essentials while keeping your station organized and efficient.
With its efficient burner design, extra-large griddle surface, and built-in storage, the Ultimate Restaurant Range 60” Series is an ideal solution for commercial kitchens focused on high-volume griddle cooking and streamlined workflow.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (1) Star/sauté burners in front and (1) standard 33K burners in rear
- 48" manual griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (1) Star/sauté burners in front and (1) standard 33K burners in rear
- 48" manual griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.




