Southbend 4604DC-2CR Ultimate Range, Gas, 60", 3 Star/Sauté Burners Front, 3 Non-Clog Burners In Rear, Standard Grates, 24" Charbroiler, Right, Standard Oven Base, Cabinet Base – Natural Gas, 307000 Total BTUs
Model #: 4604DC-2CR
The Ultimate Restaurant Range 60” Series combines heavy-duty construction with versatile cooking features, designed to meet the high demands of professional kitchens. With a 60-3/4” wide cooking surface and a 37” high top, this commercial gas range b
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Starting Price:
$13,999.95
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series combines heavy-duty construction with versatile cooking features, designed to meet the high demands of professional kitchens. With a 60-3/4” wide cooking surface and a 37” high top, this commercial gas range boasts a 4” stainless steel front rail and stainless steel front and sides for exceptional durability and a sleek appearance. It includes a front-located manual gas shut-off for safety and a factory-installed regulator for easy, reliable gas control.
This unit features a split burner configuration (Burner Option 4) with three star/saute’ burners in the front for delicate cooking and three 33K BTU standard burners in the rear for heavy-duty tasks. The range also offers standing pilots for open top burners and battery spark ignition for the oven bases, ensuring smooth ignition and efficient operation.
A standout feature of the Ultimate Restaurant Range 60” Series is the charbroiler (available on the left or right) with 24” of grilling space and removable, cast iron grates for easy cleaning. Perfect for grilling meats, vegetables, and more, this charbroiler adds even more versatility to your cooking setup.
The unit includes a Standard Oven Model (D) with a 45,000 BTU NAT oven, equipped with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, allowing for full-sized pans to fit in both directions. One rack with two-position side rails offers flexible cooking options.
To complete the setup, the Ultimate Restaurant Range 60” Series comes with a stainless steel cabinet base (C) for ample storage space. The cabinet features optional no-charge center-opening doors, providing convenient access to kitchen essentials.
Whether you need to sear, grill, or bake, the Ultimate Restaurant Range 60” Series offers the performance, reliability, and versatility required for any commercial kitchen.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" Charbroiler to the right of the burners
- Removable, cast iron grates
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" Charbroiler to the right of the burners
- Removable, cast iron grates
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4604DC-2CR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 307000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.