Southbend 4604DC-3CL Ultimate Range, Gas, 60", 2 Star/Sauté Burners front, 2 Non-Clog Burners In Rear, Standard Grates, 36" Charbroiler, Left, Standard Oven Base, Cabinet Base – Natural Gas, 273000 Total BTUs
Model #: 4604DC-3CL
The Ultimate Restaurant Range 60” Series is the ideal solution for high-volume kitchens that require exceptional durability and versatility. With a 60-3/4” wide cooking surface and a 37” high cooking top, this commercial gas range is designed to with
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Starting Price:
$14,788.80
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is the ideal solution for high-volume kitchens that require exceptional durability and versatility. With a 60-3/4” wide cooking surface and a 37” high cooking top, this commercial gas range is designed to withstand the toughest kitchen environments. The 4” stainless steel front rail and stainless steel front and sides offer a sleek, modern look while ensuring long-lasting durability. A front-located manual gas shut-off provides an additional layer of safety, while the factory-installed regulator ensures efficient gas flow for reliable cooking.
Equipped with standing pilots for the open top burners and battery spark ignition for the oven bases, this unit guarantees smooth and consistent ignition. The split burner configuration (Burner Option 4) features two star/saute’ burners in the front, perfect for high-heat, quick cooking, and two 33K BTU standard burners in the rear, ideal for heavy-duty tasks that require a stable and powerful flame.
Enhancing the cooking experience is the charbroiler (available on the left or right) with 36” of grilling space and removable, cast iron grates for easy maintenance. The charbroiler allows chefs to add grilled flavor to meats, vegetables, and more, making it a versatile tool for any kitchen.
The Standard Oven Model (D) provides a powerful 45,000 BTU NAT oven with a thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, with enough space to accommodate full-sized pans in both directions. The oven includes one rack with two-position side rails for added flexibility.
The Ultimate Restaurant Range 60” Series also comes with a stainless steel cabinet base (C) for convenient storage, featuring optional no-charge center-opening doors that provide easy access to kitchen tools and supplies.
Designed for efficiency, versatility, and durability, the Ultimate Restaurant Range 60” Series is perfect for chefs and restaurant owners who demand both performance and reliability in their cooking equipment.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Star/sauté burners in front and (2) standard 33K burners in rear
- 36" charbroiler to the left of the burners
- Removable, cast iron grates
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Star/sauté burners in front and (2) standard 33K burners in rear
- 36" charbroiler to the left of the burners
- Removable, cast iron grates
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4604DC-3CL_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 273000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.