Southbend 4604DC-3GR Ultimate Range, Gas, 60", 2 Star/Sauté Burners front, 2 Non-Clog Burners In Back, Standard Grates, 36" Manual Griddle, Right, Standard Oven Base, Cabinet Base – Natural Gas, 241000 Total BTUs
Model #: 4604DC-3GR
The Ultimate Restaurant Range 60” Series is designed for superior performance and efficiency in the busiest commercial kitchens. With its 60-3/4” wide cooking surface and 37” high cooking top, this gas range provides an expansive cooking area and exc
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Starting Price:
$12,297.15
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is designed for superior performance and efficiency in the busiest commercial kitchens. With its 60-3/4” wide cooking surface and 37” high cooking top, this gas range provides an expansive cooking area and exceptional heat distribution, making it perfect for high-volume cooking operations. The 4” stainless steel front rail, along with stainless steel front and sides, ensures both durability and easy maintenance, while the front-located manual gas shut-off enhances safety in your kitchen.
This range comes equipped with a factory-installed regulator, ensuring precise control over gas flow. The standing pilot for open top burners and battery spark ignition for oven bases guarantee reliable ignition, allowing your cooking operations to run smoothly every time.
The Split Burner Configuration (Burner Option 4) features two star/saute’ burners in the front, perfect for quick, high-heat searing, and two standard 33K burners in the rear, providing consistent and versatile heat for various cooking needs. This combination allows for an array of cooking options, from sautéing delicate sauces to boiling large pots.
For those who need more versatility, the Griddle Top (Left or Right) option includes a 1/2” smooth, polished steel griddle plate with raised sides, perfect for cooking burgers, pancakes, or stir-frying. Available in both manual and thermostatic controls, this feature ensures precise temperature management. The 36” wide griddle allows ample cooking space for high-volume cooking, making it an excellent choice for fast-paced kitchens.
The Standard Oven Model (D) is powered by a 45,000 BTU NAT oven, offering a wide thermostat range of 175°F to 550°F (79°C to 288°C). The oven's porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, providing ample space to accommodate full-sized pans in either direction. The oven comes with one rack and two-position side rails, ensuring flexible storage options for your culinary creations.
The Stainless Steel Cabinet (C) offers a sleek and durable base with optional no-charge doors that open from the center. This provides valuable storage space for your kitchen tools while maintaining the professional look of your range.
The Ultimate Restaurant Range 60” Series is the perfect solution for chefs who need high performance, versatility, and reliability in their kitchen equipment.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Star/sauté burners in front and (2) standard 33K burners in rear
- 36" manual griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Star/sauté burners in front and (2) standard 33K burners in rear
- 36" manual griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4604DC-3GR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 241000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.