Southbend 4604DC Ultimate Range, Gas, 60", 5 Star/Sauté Burners Front, 5 Non-Clog Burners In Rear, Standard Grates, Standard Oven Base, Cabinet Base – Propane, 375000 Total BTUs
Model #: 4604DC
The Ultimate Restaurant Range 60” Series delivers unmatched performance and durability, designed for the most demanding commercial kitchens. With a 60-3/4” wide cooking surface and a 37” high cooking top, it offers ample space for high-volume cooking
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Starting Price:
$10,960.20
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series delivers unmatched performance and durability, designed for the most demanding commercial kitchens. With a 60-3/4” wide cooking surface and a 37” high cooking top, it offers ample space for high-volume cooking. The range features a robust 4” stainless steel front rail, along with stainless steel front and sides, ensuring both strength and ease of maintenance.
Equipped with a front-located manual gas shut-off, this feature provides quick control to the entire gas system for added safety and convenience. The factory-installed regulator ensures consistent gas pressure for optimal cooking performance.
For reliable ignition, the standing pilots are integrated into the open top burners, while the battery spark ignition system powers the oven bases, providing reliable starts every time.
The Split Burner Configuration (Burner Option 4) includes five star/saute’ burners in the front, ideal for high-heat cooking and rapid searing, and five standard 33K burners in the rear, perfect for more controlled, simmering tasks. This configuration gives you the versatility to handle a variety of cooking techniques simultaneously.
The Standard Oven Model (D) features a 45,000 BTU NAT oven, providing consistent heat across the cooking surface. The oven includes a standing pilot and offers a thermostat range of 175°F to 550°F (79°C to 288°C), accommodating a wide range of cooking needs. The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, with enough space to fit full-sized pans both ways. The oven includes one rack with two-position side rails for flexible rack positioning.
For added convenience, the Stainless Steel Cabinet (C) base provides a sturdy and durable storage solution. The unit also includes optional no-charge doors that open from the center, offering easy access to your stored items while maintaining a clean, professional appearance.
The Ultimate Restaurant Range 60” Series combines a versatile burner system with a powerful oven to provide high-performance cooking for any commercial kitchen.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4604DC_LP
Step-Up Top or Flat Top Flat Top
Number of Burners 10
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Dedicated Circuit Required No
Gas Type Propane
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 375000 BTU
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.