Southbend 4604DD-2GR Ultimate Range, Gas, 60", 3 Star/Sauté Burners Front, 3 Non-Clog Burners In Rear, Standard Grates, 24" Manual Griddle, Right, 2 Standard Oven Base – Natural Gas, 336000 Total BTUs
Model #: 4604DD-2GR
The Ultimate Restaurant Range 60” Series offers top-tier performance and design, ideal for high-demand kitchens. With a 60-3/4” wide and 37” high cooking top, this range ensures ample workspace while delivering exceptional cooking results. The 4” sta
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Starting Price:
$11,934.45
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series offers top-tier performance and design, ideal for high-demand kitchens. With a 60-3/4” wide and 37” high cooking top, this range ensures ample workspace while delivering exceptional cooking results. The 4” stainless steel front rail, along with stainless steel front and sides, provides a durable, professional appearance that’s easy to clean and maintain.
Safety and convenience are at the forefront with the front-located manual gas shut-off, allowing immediate control of the entire range’s gas supply. The factory-installed regulator ensures steady and precise gas pressure, optimizing the range’s performance.
The open top burners feature standing pilots for reliable ignition, while the battery spark ignition system for the ovens ensures seamless operation, providing peace of mind during busy kitchen shifts.
The Split Burner Configuration (Burner Option 4) includes three star/saute’ burners in the front, ideal for high-heat cooking such as searing, sautéing, or stir-frying, while the three standard 33K burners in the rear allow for lower, more controlled simmering or boiling tasks.
For added versatility, the Griddle Top (Left or Right) option features a 1/2” smooth, polished steel griddle plate with raised sides, perfect for cooking a variety of items. The 24” wide griddle is available in manual or thermostatic control, allowing you to choose between adjustable temperature settings for precise cooking performance.
The Standard Oven Models (D) come with a powerful 45,000 BTU NAT oven, featuring a standing pilot and a thermostat range from 175°F to 550°F (79°C to 288°C), providing excellent heat control for baking, roasting, and other cooking tasks. The porcelain enamel interior is easy to clean and durable, with dimensions of 14” high x 26” wide x 26.5” deep. Full-sized pans can fit both ways, maximizing the oven’s utility. The oven comes equipped with one rack and two-position side rails for flexible storage and cooking options.
This range also includes two standard oven bases, providing ample cooking space and making it an ideal choice for high-volume kitchens where both efficiency and performance are key.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" manual griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" manual griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4604DD-2GR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 336000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.