Southbend 4604DD-2RR Ultimate Range, Gas, 60", 3 Star/Sauté Burners Front, 3 Non-Clog Burners In Rear, Standard Grates, 24" Raised Griddle/Broiler, Right, 2 Standard Oven Base – Natural Gas, 321500 Total BTUs
Model #: 4604DD-2RR
The Ultimate Restaurant Range 60” Series is designed to elevate the performance and durability of your kitchen. With a 60-3/4” width and 37” high cooking top, this range offers a perfect balance of workspace and functionality for demanding culinary e
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Starting Price:
$8,890.20
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is designed to elevate the performance and durability of your kitchen. With a 60-3/4” width and 37” high cooking top, this range offers a perfect balance of workspace and functionality for demanding culinary environments. The 4” stainless steel front rail and stainless steel front and sides provide a sleek, easy-to-clean exterior that’s built to last.
Safety and convenience are prioritized with the front-located manual gas shut-off that gives you quick control over the range’s gas system. A factory-installed regulator ensures consistent and optimal gas pressure for superior performance.
The range features standing pilots for the open top burners and a battery spark ignition system for the oven bases, offering reliable, hassle-free ignitions for both burners and ovens.
The Split Burner Configuration (Burner Option 4) includes three star/saute’ burners in the front, providing high heat for searing, sautéing, and other fast-cooking techniques, while three standard 33K burners in the rear offer versatile and controlled simmering and boiling options.
For additional versatility, the Raised Griddle (Right only) is available in a 24” width, offering a smooth, high-performance cooking surface with manual control and an under-broiler for consistent, efficient cooking. This griddle option is ideal for cooking delicate items like pancakes, eggs, or burgers with an even heat distribution.
The Standard Oven Models (D) include a 45,000 BTU NAT oven with standing pilot and a thermostat range from 175°F to 550°F (79°C to 288°C), offering precise temperature control for a variety of cooking tasks. The porcelain enamel interior is designed for easy cleaning and durability, with an interior size of 14” high x 26” wide x 26.5” deep, allowing full-sized pans to fit both ways. This oven comes equipped with one rack and two-position side rails for added flexibility.
Additionally, this unit features two standard oven bases, providing ample space to cook large quantities simultaneously, making it an essential tool for high-volume kitchens.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" Raised griddle with manual control under broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" Raised griddle with manual control under broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4604DD-2RR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 321500 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.