Southbend 4604DD-3CR Ultimate Range, Gas, 60", 2 Star/Sauté Burners front, 2 Non-Clog Burners In Back, Standard Grates, 36" Charbroiler, Right, 2 Standard Oven Base – Natural Gas, 318000 Total BTUs
Model #: 4604DD-3CR
The Ultimate Restaurant Range 60” Series delivers unmatched versatility and power, making it a must-have for any high-performance kitchen. With its 60-3/4” width and 37” high cooking top, this range offers ample space and height to accommodate the de
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Starting Price:
$14,208.75
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series delivers unmatched versatility and power, making it a must-have for any high-performance kitchen. With its 60-3/4” width and 37” high cooking top, this range offers ample space and height to accommodate the demands of even the busiest kitchens. The 4” stainless steel front rail, along with stainless steel front and sides, ensures long-lasting durability, easy cleaning, and a professional finish.
For added safety and convenience, the range features a front-located manual gas shut-off that allows quick access to the entire range’s gas system. The factory-installed regulator ensures proper gas pressure for stable and efficient cooking.
The range is equipped with standing pilots for the open top burners and a battery spark ignition system for the oven bases, providing reliable, quick starts to your cooking tasks.
The Split Burner Configuration (Burner Option 4) includes two star/saute’ burners at the front for high-heat cooking, perfect for searing or stir-frying, while two standard 33K burners at the rear allow for more controlled simmering or boiling. This setup offers versatility for different cooking techniques.
A Charbroiler (Left or Right) with a 36” wide cooking surface is available, featuring removable cast iron grates for easy cleaning and high-heat grilling. This is ideal for grilling meats, seafood, and vegetables, giving them that perfect char-grilled flavor.
The Standard Oven Model (D) is equipped with a 45,000 BTU NAT oven that provides powerful and even heat. With a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), this oven is highly adaptable to various cooking needs. The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, allowing full-sized pans to fit in either direction. The oven is equipped with one rack and two-position side rails for flexible cooking configurations.
This unit also includes two standard oven bases, providing ample oven space for cooking large quantities of food simultaneously.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Star/sauté burners in front and (2) standard 33K burners in rear
- 36" charbroiler to the right of the burners
- Removable, cast iron grates
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Star/sauté burners in front and (2) standard 33K burners in rear
- 36" charbroiler to the right of the burners
- Removable, cast iron grates
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4604DD-3CR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 318000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.