Southbend 4604DD-4GR Ultimate Range, Gas, 60", 1 Star/Sauté Burners Front, 1 Non-Clog Burners In Back, Standard Grates, 48" Manual Griddle, Right, 2 Standard Oven Base – Propane, 236000 Total BTUs
Model #: 4604DD-4GR
The Ultimate Restaurant Range 60” Series offers a perfect blend of rugged durability, versatile cooking options, and advanced features to meet the demands of any high-volume kitchen. With a 60-3/4” wide cooking surface and a 37” high cooking top, thi
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Starting Price:
$12,925.80
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series offers a perfect blend of rugged durability, versatile cooking options, and advanced features to meet the demands of any high-volume kitchen. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range provides ample space for large-scale cooking while maintaining an efficient workspace. The 4” stainless steel front rail and stainless steel front and sides ensure durability and easy maintenance, while delivering a professional, polished look.
For safety and ease of use, the range features a front-located manual gas shut-off, allowing you to quickly shut off gas to the entire range if needed. The factory-installed regulator ensures a steady gas supply, allowing for consistent cooking performance.
The standing pilot ignition system for open top burners and the battery spark ignition for the oven bases offer reliable, quick starts, eliminating delays in a busy kitchen environment.
The Split Burner Configuration (Burner Option 4) includes one star/saute’ burner in the front for high-heat cooking and one standard 33K burner in the rear for lower-heat tasks, providing flexibility to handle a range of cooking methods.
The Griddle Top (Left or Right) option features a 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles. This sturdy griddle is available in both manual and thermostatically controlled versions, offering precise temperature control for even cooking across the entire surface.
The Standard Oven Models (D) are equipped with 45,000 BTU NAT ovens featuring a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior is easy to clean and durable, with interior dimensions of 14” high x 26” wide x 26.5” deep. It can accommodate full-sized pans in both directions for added versatility. The unit includes one rack with two-position side rails for adjustable cooking options.
Designed with two standard oven bases, this range offers ample oven space for simultaneous cooking of multiple dishes, enhancing productivity in fast-paced kitchens.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (1) Star/sauté burners in front and (1) standard 33K burners in rear
- 48" manual griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (1) Star/sauté burners in front and (1) standard 33K burners in rear
- 48" manual griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4604DD-4GR_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 2
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 236000 BTU
Gas Type Propane
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.