Southbend 4604DD-5R Ultimate Range, Gas, 60", 3 Non-Clog Burners Front, 2 Pyromax Burners Rear, 2 Star/Sauté Burners front , 2 Non-Clog Burners In Rear Right, Standard Grates, Right, 2 Standard Oven Base – Propane, 401000 Total BTUs
Model #: 4604DD-5R
The Ultimate Restaurant Range 60” Series is engineered for high-performance cooking in commercial kitchens, featuring a 60-3/4” wide cooking surface with a 37” high cooking top. The 4” stainless steel front rail and stainless steel front and sides en
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Starting Price:
$10,351.35
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is engineered for high-performance cooking in commercial kitchens, featuring a 60-3/4” wide cooking surface with a 37” high cooking top. The 4” stainless steel front rail and stainless steel front and sides ensure durability and easy-to-clean maintenance, offering both style and functionality.
For maximum safety, this range includes a front-located manual gas shut-off, allowing you to quickly and safely shut off gas to the entire range. The factory-installed regulator ensures a constant, controlled gas supply for consistent cooking results.
Equipped with standing pilot ignition for the open top burners and battery spark ignition for the oven bases, this range provides reliable and quick start-up, reducing downtime in fast-paced kitchen environments.
The Split Burner Configuration (Burner Option 4) features two star/saute’ burners in the front, ideal for high-heat cooking, and two standard 33K burners in the rear, designed for more controlled, even heat. For even greater flexibility, the 5 Burner Configuration (Burner Option 5) combines two Pyromax burners in the rear with three standard 33K burners in the front, providing exceptional high-output cooking power for large-scale operations.
The Standard Oven Models (D) are equipped with a powerful 45,000 BTU NAT oven, featuring a standing pilot and a thermostat range from 175°F to 550°F (79°C to 288°C). The oven's porcelain enamel interior is easy to clean and durable, measuring 14” high x 26” wide x 26.5” deep. The oven can accommodate full-sized pans in both directions, offering ample space for multiple dishes. One oven rack with two-position side rails ensures versatile cooking options.
This unit is designed with two standard oven bases, allowing for the simultaneous cooking of multiple dishes, enhancing your kitchen’s efficiency and productivity.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Star/sauté burners in front and (2) standard 33K burners in rear
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Star/sauté burners in front and (2) standard 33K burners in rear
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4604DD-5R_LP
Step-Up Top or Flat Top Flat Top
Number of Burners 9
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Dedicated Circuit Required No
Gas Type Propane
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 401000 BTU
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.